Diners have long been community gathering spaces where locals and visitors rub shoulders while whetting their appetites with freshly prepared homestyle food at a reasonable price. Diners are ideal stopping spots for foliage watchers, either before setting out to see Mother Nature's colorful autumn display or while enroute along the state's highways, byways and backroads.
Slide into a booth or perch on a stool at the counter and order up your favorite breakfast foods, a BLT or tuna melt for lunch, and a turkey dinner for your evening meal and you'll be repeating a tradition that began in the late 1800s with lunch wagons that served casual fare to people of all backgrounds.
Today's diners take many forms, with a number of them being repurposed train dining cars. Whatever the building looks like, diners are nostalgic eating spots w...
Our real estate agents love exploring the rich history of the White Mountains and surrounding areas of New Hampshire. Learn more about this fascinating region at historic sites full of lore, local character, and a few legends.
Built by local industrialist Joseph Stickney in 1902, the m...
Spying a fairy house in a friend or neighbor's garden may stir your imagination and get your creative juices flowing. "I bet I could fashion a wee fairy house for my garden," you think.
If this is you and thoughts of magical and elusive fairies and their tiny homes pique your imagination, make it a point to visit the Franconia Artwalk's Riverwalk trail this fall and see the amazing village of fairy houses created by community members.
The burbling Gale River and the canopy of tree...
Our firsthand look at neighborhood life, four-season recreation, downtown favorites and the features that made this house at 281 Oak Hill Ave in Littleton, NH feel like home.
After nine years of living at 281 Oak Hill Ave, we are sharing what we have loved most about the property and the community....
One of autumn's most cherished delights is heading out on a sunny day to visit an apple orchard where picking apples and making memories is a time-honored tradition.
At a pick-your-own orchard, pluck your favorite apples right off the tree, excited with the prospect of what's ahead when you get your bounty home: lots of apple sauce, delicious apple pies, or plenty of apples just bursting with flavor to crunch into.
Almost as popular as apples fresh off the tree are specialty items created from fall's favorite fruit: apple cider donuts, apple cider and hard cider. Breweries have also been inspired to create autumn-forward ales and lagers.